BREWING GUIDES - FILTER COFFEE
Brewguide
V60
Equipment:
V60 / CAFEC filter / filtered or bottled water / scale / coffee grinder / timer / kettle / thermometer
Recipe:
18 g coffee (medium-fine grind, e.g. Comandante 24 clicks)
300 ml water
94°C
Method:
_Rinse the filter with hot water
_0:00 – Start timer, pour 50 g water (bloom)
_0:30 – Pour up to 200 ml
_1:10 – Pour up to 300 ml
Brewguide
Aeropress
Equipment:
AeroPress / AeroPress filter / filtered or bottled water / scale / coffee grinder / timer / kettle / thermometer
Recipe:
16 g coffee (fine grind, e.g. Comandante 12 clicks)
230 ml water
85°C
Method (inverted):
_Use the AeroPress in inverted position
_Insert the filter into the cap and rinse it with hot water
_Add 16 g of coffee
_0:00 – Start timer, pour 230 ml water, stir 3 times
_1:45 – Stir once more, attach the cap with filter and gently press out excess air
_2:00 – Flip the AeroPress and press slowly until 2:30
Brewguide
Kalita
Equipment:
Modified Kalita / Kalita filter / filtered or bottled water / scale / coffee grinder / timer / kettle / thermometer
Recipe:
15 g coffee (medium-fine grind, e.g. Comandante 22 clicks)
250 ml water
93°C
Method:
_Rinse the filter with hot water
_0:00 – Start timer, pour 30 g water (bloom)
_0:30 – Pour up to 120 ml
_0:50 – Pour up to 190 ml
_1:20 – Pour up to 250 ml
