Brewguides Espresso
Input, Output, Time
A well-extracted espresso reveals everything that makes specialty coffee so distinctive: clarity, depth, and subtle nuances – from fruity to chocolatey.
With our brew guides, you’ll find the right parameters to bring out the full flavour of each roast.
Colombia Aponte
Input - 16g / Time - 28sec / Output - 45ml
Rwanda Shyira
Input - 17g / Time - 27sec / Output - 45ml
Ethiopia Chelbesa
Input - 18g / Time - 27sec / Output - 45ml
Brazil Salitre Farm
Input - 17g / Time - 32sec / Output - 40ml
Colombia Galeras Decaf
Input - 18g / Time - 28sec / Output - 45ml
Espresso Blend N°5
Input - 17g / Time - 30sec / Output - 45ml
House Blend
Input - 17g / Time - 30sec / Output - 45ml